BALANSIYA RESTAURANT
3 Paseo de Faculdades
Telf. 96 389 08 24
http://balansiya.com/
This restaurant is a bit out of the way which is a shame as it is quite different and special but not everyone will make the effort to visit it. The Moroccan owner has gone back in time and recreated the recipes of Moorish Valencia, the Medieval Califat of Al-Andaluz. The restaurant is decorated with all sorts of items from that time. Over 50 dishes are on offer including Berber salad of smoked barley with tomato, carrot, pepper, coriander and mint, chicken couscous with raisins, onions, almonds and cinnamon, poultry meat pie and  Tajine of honeyed veal. The bread
     
  RESTAURANTE ALJUZAMA
Plaza del Xúquer, 10, 46021 Valencia
Telf. 963 692 978
District - Algirós
www.aljuzama.com

Moroccan cuisine. Dishes include cous cous with lamb, beef or chicken, tajines, soups and a large variety of salads. Price - €15 to €20 Closed Mondays
     
  CASA EL FAMÓS
Ermita de Vera, 14, Valencia
Telf. 963 710 028
www.elfamos.com

A short taxi ride from the city. A blend of restaurant and museum, serving traditional Valencian dishes, it can be found in an old farmhouse set in the Algirós region of ‘La Huerta’, the agricultural green belt that surrounds Valencia City. It was first opened to the public in the early 19th century by Juan Bautista Navarro Dols, to serve wine and food to labourers working in the surrounding fields. Still run by the Navarro family, La Casa Famós has changed little since its inception. Booking required
     
  BALANSIYA RESTAURANT
3 Paseo de Faculdades Telf. 96 389 08 24
http://balansiya.com/
This restaurant is a bit out of the way which is a shame as it is quite different and special but not everyone will make the effort to visit it. The Moroccan owner has gone back in time and recreated the recipes of Moorish Valencia, the Medieval Califat of Al-Andaluz. The restaurant is decorated with all sorts of items from that time. Over 50 dishes are on offer including Berber salad of smoked barley with tomato, carrot, pepper, coriander and mint, chicken couscous with raisins, onions, almonds and cinnamon, poultry meat pie and Tajine of honeyed veal. The bread is made on the premises. Take note that there are no alcoholic drinks. Price - €30

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