EL TRONCO SEGOVIANO

Calle Cura Femenía,15 – 17, 46006 Valencia

Telf . 963 742 731
District - L'EIXAMPLE
www.eltroncosegoviano.com
Traditional cuisine from Segovia serving all kinds of meat cooked in a firewood oven. Specialties include roast suckling pig, milk fed baby lamb, entrecote of wild boar and traditional sausages. Also has a wide selection of Tapas. Price  - €25
     
  RESTAURANT RIAS GALLEGAS

Cirilo Amorós 4, Valencia

Telf . 963 512 125
www.riasgallegas.es

The restaurant is over 35 years old and specializes in Galician cuisine, from northern Spain. The restaurant owners bring fresh seafood directly from Galicia - prawns, crayfish, goose barnacles, cockles, razor clams, clams, oysters, crabs, scallops, lobsters, velvet crabs, bay scallops, cod, hake, turbot, St Peter's fish, grouper, and sole. The Rias Gallegas or Goose Barnacles are a specialty of Galicia. Expensive Closed Sundays Booking required
     
  RESTAURANT MORGADO

Reina Doña Germana, 4, Valencia

Telf . 963 733 508
www.restaurantemorgado.com
Run by the owner Juan Morgada, specializing in Spanish cuisine with influences from his native Extremadura in the west of Spain. Such dishes include –haricot beans with partridge, Cordovan style oxtail, and knuckle of Iberian Black pork. It is a small intimate restaurant and booking is essential. Price - €50
     
  RESTAURANTE LEIXURI

C/ Cirilo Amorós, 80 (Chaflán Grabador Esteve) 46004, Valencia

Telf . 963 515 421

Traditional cuisine from the Basque country Price - €30

The content on this site is protected by copyright. All rights reserved.

Mangolink is owned by Makarikari S.L.