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EL TRONCO SEGOVIANO Calle Cura Femenía,15 – 17, 46006 Valencia Telf . 963 742 731 District - L'EIXAMPLE www.eltroncosegoviano.com Traditional cuisine from Segovia serving all kinds of meat cooked in a firewood oven. Specialties include roast suckling pig, milk fed baby lamb, entrecote of wild boar and traditional sausages. Also has a wide selection of Tapas. Price - €25 |
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RESTAURANT RIAS
GALLEGAS Cirilo Amorós 4, Valencia Telf . 963 512 125 www.riasgallegas.es The restaurant is over 35 years old and specializes in Galician cuisine, from northern Spain. The restaurant owners bring fresh seafood directly from Galicia - prawns, crayfish, goose barnacles, cockles, razor clams, clams, oysters, crabs, scallops, lobsters, velvet crabs, bay scallops, cod, hake, turbot, St Peter's fish, grouper, and sole. The Rias Gallegas or Goose Barnacles are a specialty of Galicia. Expensive Closed Sundays Booking required |
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RESTAURANT MORGADO
Reina Doña Germana, 4, Valencia Telf . 963 733 508 www.restaurantemorgado.com Run by the owner Juan Morgada, specializing in Spanish cuisine with influences from his native Extremadura in the west of Spain. Such dishes include –haricot beans with partridge, Cordovan style oxtail, and knuckle of Iberian Black pork. It is a small intimate restaurant and booking is essential. Price - €50 |
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RESTAURANTE LEIXURI
C/ Cirilo Amorós, 80 (Chaflán Grabador Esteve) 46004, Valencia Telf . 963 515 421 Traditional cuisine from the Basque country Price - €30 |
L´Eixample Regional Spanish Cuisine
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