Maestro Gozalbo, 25

Telf. 963 951 894

In 2008, this bar obtained first prize in the Cruzcampo Tapas Contest, with its Serrano stew. The owner, born in  Cordoba, moved to Valencia bringing the atmosphere that you may find in the original Andalusian bars. You can have your tapas on the bar as the tradition demands or in the large dining room, decorated with pictures of  bullfighting and Andalusian culture.

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