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ARROP RICARD
CAMARENA Calle Almirante 14, Valencia Telf. 963 925 566 www.arrop.com The most exciting new restaurant in Valencia is the Arrop Ricard Camarena , set in the spectacular Hotel Palacio Marqués de Caro. The owners, Santiago Máñez and Luis Bellvís (the latter a descendant of the last Moorish King of Valencia, Abu Zayd), discovered a large section of the old Almohad city wall when they were renovating the building. They have preserved much of the old structure to create a balance of ancient and modern in which to enjoy Camarena's Michelin-starred cuisine, with a focus on seafood. Price – Lunch €30 Price – Evening €54 Closed Sunday and Monday |
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RESTAURANTE NAVARRO
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REFUGIO RESTAURANTE DEL CARMEN
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MESSANA Calle de Catalans, 8, 46001 Valencia Telf. 963 155 975 www.restaurantemessana.com Messana, is tucked away just off Plaza Negrito, it is a cocktail bar downstairs and has a large dining room upstairs with high beamed ceilings and white walls decorated with huge prints. The menu is not vast but is well thought out. Dishes include a vegetable terrine with fresh pesto and anchovies, goats cheese with caramelized apples, cazuelita of fresh pasta with tomatoes, spinach and ricotta, merluza wrapped in cheese with a mushroom sauce and magret of duck with mango chutney and dried fruits. Price – from €24 |
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MARISQUERIA CIVERA Mosén Femades 10 E - 46002 Valencia Telf. 963 529 764 www.marisqueriascivera.com This restaurant specializing in fish, seafood and rice dishes has a tapas bar, maritime inspired dining rooms and several private rooms. The seafood platter here is particularly good. Price € 35 to € 55 |
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OCHO Y MEDIO Plaza de Lope de Vega 5, 46001 Valencia Telf. 963 921 779 www.elochoymedio.com Armando Gil owner and chef offers superb Mediterranean cuisine with a French Influence. His specialties are dishes involving foie, such as foie rolled with fine slices of apple and served with a caramelized vermouth sauce and deserts made from chocolate, such as his “ Chocolate Paradise “ which is 4 tastings of different chocolate creations – two hot and two cold. Meat dishes include tender roasted ox with mushrooms and pear chutney and roasted rabbit with snails, olives and aromatic herbs. This welcoming restaurant has a neo-rustic style décor and is able to cater for special events in private rooms and also offers outside catering. Closed Sundays Price €40 to €50 Booking required |
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LA SUCURSAL Guillém de Castro 118 E - 46003 Valencia Telf. 963 746 665 This restaurant is a serene, polished hideaway located in the Valencian Institute of Modern Arts. It offers a combination of innovative and traditional cuisine and the chef is known for his soupy rice dishes prepared in deep pots instead of paella pans. One of these specialties is arroz caldosa de bogavante – a creamy rice with bits of lobster, seasoned with saffron and paprika. Deserts include a smooth quince sorbet, a pistachio sorbet and beet compote with fresh cheese ice cream and seasonal berries Price €40 to €70 Booking required |
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C' AN BERMELL Calle Santo Tomás, 18, 46003 Valencia Telf . 963 91 02 88 Located in Barrio del Carmen in a lovely 17th century building. , Emilio Bermell has built up a reputation of being one of the best chefs in the city. Each day he carefully selects the freshest of local produce and creates original dishes such as a warm mushroom salad with truffle, onion stuffed cod with a green pepper sauce, duck breast with a red wine sauce and honey combs filled with foie gras. The deserts, all home made, include tiramisu and crepes. Booking required |
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CHUST GODOY Calle Boix, 6, 46003, Valencia Telf. 963 913 815 www.chustgodoy.com Run by Vicente Chust and his wife Carmen serving traditional, seasonal and creative cuisine. The menu is changed regularly in keeping with the seasons and includes such offerings as terrine of duck foie with herb bread, creamy rice with lobster, loin of veal with mustard and cod fillets with cream of cauliflower and spring onions. The menu is not extensive but carefully thought out and of high quality. They occasionally have special menus, such as one during the hunting season with game meat. Price - €50 to €60 Closed lunchtime Saturday and Sunday Booking required |
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TINTO FINO Calle Corregeria, 38, 46001 Valencia Telf. 963 153 964 www.tintofinoultramarino.com Just 50 m from Plaza de La Reina, this is a wine bar with over 100 choices of the best international wines. It is also a restaurant with quality tapas, sausages, conserves, and cheeses from all over the world and fresh local foods prepared daily. As the owner says “ Share our passion for wine and genuine dishes. Save water, drink wine “ Open daily from 8 pm |
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LA UTIELANA Plaza del Picadero de Dos Aguas, 3 46002 Valencia, Spain Telf. 963 529 414 A small out of the way restaurant with traditional cooking and very popular with the locals. It is a shame they serve lunch only. Lunch €8 Closed Saturday |
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L 'HAMADRIADA
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RESTAURANTE COMMO Calle Pascual y Genís, 3, 46002, Valencia Telf . 963 523 649 www.restaurantecommo.com Mediterranean cuisine with a creative concept. Central location with public parking. Price - €35 |
Ciutat Vella spanish and Mediterranean Cuisine
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