ARROP RICARD CAMARENA
 Calle Almirante 14, Valencia
 Telf. 963 925 566

 
 www.arrop.com
  
 The most exciting new restaurant in Valencia is the Arrop Ricard Camarena , set in the spectacular Hotel Palacio Marqués de Caro. The owners, Santiago Máñez and Luis Bellvís (the latter a descendant of the last Moorish King of Valencia, Abu Zayd), discovered a large section of the old Almohad city wall when they were renovating the building. They have preserved much of the old structure to create a balance of ancient and modern in which to enjoy Camarena's Michelin-starred cuisine, with a focus on seafood.
 Price – Lunch €30
 Price – Evening €54
 Closed Sunday and Monday
     
 

RESTAURANTE NAVARRO
 
Calle del Arzobispo Mayoral, 5, Valencia
Telf. 963 529 623


www.restaurantenavarro.com


Since 1951 the Restaurante Navarro has been serving food prepared from the daily central market. They offer traditional and Mediterranean cuisine. The restaurant is very popular with the locals and has a fine reputation. There are two large dining rooms and an outside terrace.
Price - €25 average
Open Monday to Sunday for lunch
Open Saturday evening only.
Booking advised for Saturday evening.

     
 

REFUGIO RESTAURANTE DEL CARMEN
Calle Alta, 42, Valencia 46003
Telf. 963 917 754


Situated in the old historical part of the city Restaurante del Carmen  is a popular choice for well priced fresh Mediterranean cuisine. Food is of a high quality and absolutely everything is homemade, meaning that dishes are as fresh as can be. Choose from a wide selection on the menu, from tasty rice dishes to superb meat and fish delicacies such as Bacalao rolls with lime juice and tuna steaks with fennel. There is also a good selection for vegetarians. The daily lunchtime menu is good value.
Price – Lunch €13
Price € 25 average for an evening meal
Booking advised

     
  MESSANA
  
 Calle de Catalans, 8, 46001 Valencia
 Telf. 963 155 975

   www.restaurantemessana.com
  
 Messana, is tucked away just off Plaza Negrito, it is a cocktail bar downstairs and has a large dining room upstairs with high beamed ceilings and white walls decorated with huge prints. The menu is not vast but is well thought out. Dishes include a vegetable terrine with fresh pesto and anchovies, goats cheese with caramelized apples, cazuelita of fresh pasta with tomatoes, spinach and ricotta, merluza wrapped in cheese with a mushroom sauce and magret of duck with mango chutney and dried fruits.
 Price – from €24
     
  MARISQUERIA CIVERA
  
 Mosén Femades 10 E - 46002 Valencia
 Telf. 963 529 764

  www.marisqueriascivera.com 
    
 This restaurant specializing in fish, seafood and rice dishes has a tapas bar, maritime inspired dining rooms and several private rooms. The seafood platter here is particularly good.
 Price € 35 to € 55
     
  OCHO Y MEDIO
  
 Plaza de Lope de Vega 5, 46001 Valencia
 Telf. 963 921 779

  www.elochoymedio.com
  
 Armando Gil owner and chef offers superb Mediterranean cuisine with a French Influence. His specialties are dishes involving foie, such as foie rolled with fine slices of apple and served with a caramelized vermouth sauce and deserts made from chocolate, such as his “ Chocolate Paradise “ which is 4 tastings of different chocolate creations – two hot and two cold.
 Meat dishes include tender roasted ox with mushrooms and pear chutney and roasted rabbit with snails, olives and aromatic herbs.
 This welcoming restaurant has a neo-rustic style décor and is able to cater for special events in private rooms and also offers outside catering.
 Closed Sundays
 Price €40 to €50
 Booking required
     
  LA SUCURSAL
  
 Guillém de Castro 118 E - 46003 Valencia
 Telf. 963 746 665

  
 This restaurant is a serene, polished hideaway located in the Valencian Institute of Modern Arts. It offers a combination of innovative and traditional cuisine and the chef is known for his soupy rice dishes prepared in deep pots instead of paella pans. One of these specialties is arroz caldosa de bogavante – a creamy rice with bits of lobster, seasoned with saffron and paprika. Deserts include a smooth quince sorbet, a pistachio sorbet and beet compote with fresh cheese ice cream and seasonal berries
 Price €40 to €70
 Booking required
     
  C' AN BERMELL
 
 
 Calle Santo Tomás, 18, 46003 Valencia
 Telf . 963 91 02 88

   
 Located in Barrio del Carmen in a lovely 17th century building. , Emilio Bermell has built up a reputation of being one of the best chefs in the city. Each day he carefully selects the freshest of local produce and creates original dishes such as a warm mushroom salad with truffle, onion stuffed cod with a green pepper sauce, duck breast with a red wine sauce and honey combs filled with foie gras. The deserts, all home made, include tiramisu and crepes.
 Booking required
     
  CHUST GODOY
 
Calle Boix, 6, 46003, Valencia
 Telf. 963 913 815

  www.chustgodoy.com
  
 Run by Vicente Chust and his wife Carmen serving traditional, seasonal and creative cuisine. The menu is changed regularly in keeping with the seasons and includes such offerings as terrine of duck foie with herb bread, creamy rice with lobster, loin of veal with mustard and cod fillets with cream of cauliflower and spring onions. The menu is not extensive but carefully thought out and of high quality. They occasionally have special menus, such as one during the hunting season with game meat.
 Price - €50 to €60
 Closed lunchtime Saturday and Sunday
 Booking required
     
  TINTO FINO
 
 
 Calle Corregeria, 38, 46001 Valencia
 Telf. 963 153 964

  www.tintofinoultramarino.com
 
 Just 50 m from Plaza de La Reina, this is a wine bar with over 100 choices of the best international wines. It is also a restaurant with quality tapas, sausages, conserves, and cheeses from all over the world and fresh local foods prepared daily. As the owner says “ Share our passion for wine and genuine dishes. Save water, drink wine “
 Open daily from 8 pm
     
  LA UTIELANA
 
 
 Plaza del Picadero de Dos Aguas, 3
 46002 Valencia, Spain
 Telf. 963 529 414

   
 A small out of the way restaurant with traditional cooking and very popular with the locals. It is a shame they serve lunch only.
 Lunch €8
 Closed Saturday
     
 

L 'HAMADRIADA
 
Plaza Vicente Iborra 3
Telf. 963 260 891


www.hamadriada.com
 
Located in Barrio del Carmen, the restaurant serves grilled meats, fish  and traditional rice dishes. They also have a good selection of salads and Tapas. Prices are reasonable and they have a good lunch time menu.
Closed Sunday  Monday and Tuesday nights.
Lunch €10
Menu – Degustation € 25 to €45

     
  RESTAURANTE COMMO
 
Calle Pascual y Genís, 3, 46002, Valencia
 Telf . 963 523 649

  www.restaurantecommo.com
  
 Mediterranean cuisine with a creative concept. Central location with public parking.
 Price - €35
 

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