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Regional Spanish Cuisine
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Tapas |
German Food |
Argentinean Cuisine |
Korean Cuisine |
Indian Cuisine Mexican Cuisine | Vegetarian Cuisine | French Cuisine | International Cuisine | Asador | Lebanese Cuisine Columbian Food |
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Italian Cuisine TOP |
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SORSI E MORSI Calle Doctor Serrano, 11, Valencia Telf. 963 225 543 A recently opened modern and chic Italian restaurant which is proving to be very popular. Has a nice outside patio area. Open every day Booking required Price – From €16 |
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ACCAPPELLA Calle Conde de Altea 60, 46005 Valencia Telf. 963 748 424 www.restauranteaccappella.com Italian restaurant offering a lot of different kinds of risotto, pasta and Italian meat dishes, so if you want Italian food but not necessarily Pizza, the Accapella is the place to go. Has a very good selection of home made deserts Price from €15 |
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ACCAPPELLA Calle Conde de Altea 60, 46005 Valencia Telf. 963 748 424 www.restauranteaccappella.com Italian restaurant offering a lot of different kinds of risotto, pasta and Italian meat dishes, so if you want Italian food but not necessarily Pizza, the Accapella is the place to go. Has a very good selection of home made deserts Price from €15 |
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PEPERONCINO
Calle Maestro Gozalbo, 29 Telf. 963 732 254 A huge range of everything Italian. There is a lovely outside terrace area and a good inclusive lunch menu for €9.50 Open every day 12.30 to 16.00 h. and 20.30 a 24.00 h. |
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DON SALVATORE Conde Altea 41 Bajo, 46005, Valencia Telf . 963 341 304 www.donsalvatore.com Italian cuisine which is seasonal and highlighted by salads, pasta combinations, fresh mozzarella cheese, scaloppini, tenderloin and beef carpaccio. The homemade desserts are famous for their variety, flavor and color |
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Spanish and Mediterranean Cuisine TOP |
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RESTAURANTE RIFF Conde de Altea 18 E - 46005 Valencia Telf. 963 335 353 www.restaurante-riff.com In keeping with the latest restaurant trends, Riff produces creative cuisine in a minimalist, designer setting. Chef Bernd Knöller may be German, but his understanding of local traditions (he's lived in Spain for more than 15 years) has made Riff one of the city's most popular Mediterranean restaurants. Specialties include fillet of red tuna with parmesan tomatoes and basil, skate wing roasted in olive oil with a red wine sauce and capers and grilled Lubina with orange blossom and sea snails. Lunch menu € 25 Evening menu €45 to €80 Closed Sundays and Mondays. Booking advised |
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ALBACAR Calle Sorni, 35 Telf . 963 951 005 www.restaurantealbacar.com Mediterranean cuisine served in an original creative way, in attractive surroundings. Chef Tito Albacar adds a dash of the unusual to traditional dishes for example by taking a "poor" dish of pig's trotters and adding a truffle vinaigrette. Highly recommended are the curry crawfish salad, hot foie-gras with young pigeon and French beans, and the coffee parfait with rheum. Closed Sundays and Monday night Price -€ 50 Booking advised |
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EL ANGEL AZUL Calle del Conde de Altea, 33, 46005, Valencia Telf. 963 745 656 www.restauranteelangelazul.com Angel Azul is a very well-known award-winning restaurant in Valencia, with a loyal clientele, who describe it as one of Valencia's best. Spanish cuisine served in a traditional manner with a touch of the artisan. Freshly resourced local produce and an excellent wine list. Price - €35 to €60 Closed Sunday and Monday |
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Valencian Cuisine TOP |
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EL ANGEL AZUL Calle del Conde de Altea, 33, 46005, Valencia Telf. 963 745 656 www.restauranteelangelazul.com Angel Azul is a very well-known award-winning restaurant in Valencia, with a loyal clientele, who describe it as one of Valencia's best. Spanish cuisine served in a traditional manner with a touch of the artisan. Freshly resourced local produce and an excellent wine list. Price - €35 to €60 Closed Sunday and Monday |
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EL ALTO DE COLON Mercado Colón, Planta Alta Telf . 963 530 900 District - L'EIXAMPLE Built in 1916, the Mercado de Colon was transformed into a Covent Garden – like plaza, in 2003. The restaurant is on the top floor and its modern elegant décor contrasts with the vaulted ceiling which is covered with mosaic tiles and dates back to the beginning of the century. Chef Enrique Barella's cuisine is contemporary but based on traditional Valencian recipes and ingredients, and immaculately presented. Price - €40 Booking advised |
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RACO DEL TURIA
10 Carrier Ciscar Telf. 963 951 525 District - L'EIXAMPLE www.racodelturia.com This is an excellent starting point for your education in Valencian cuisine. Bright and cheery, it’s welcoming to locals and foreigners alike. The moderately-sized dining room has wood beams, white molding, painted-tile wainscoting, peach walls and brass chandeliers. Food-related paintings festoon the walls, including one with a scene of paella being cooked in the countryside. The food here is seriously traditional. |
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Regional Spanish Cuisine TOP |
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EL TRONCO SEGOVIANO Calle Cura Femenía,15 – 17, 46006 Valencia Telf . 963 742 731 District - L'EIXAMPLE www.eltroncosegoviano.com Traditional cuisine from Segovia serving all kinds of meat cooked in a firewood oven. Specialties include roast suckling pig, milk fed baby lamb, entrecote of wild boar and traditional sausages. Also has a wide selection of Tapas. Price - €25 |
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RESTAURANT RIAS
GALLEGAS Cirilo Amorós 4, Valencia Telf . 963 512 125 www.riasgallegas.es The restaurant is over 35 years old and specializes in Galician cuisine, from northern Spain. The restaurant owners bring fresh seafood directly from Galicia - prawns, crayfish, goose barnacles, cockles, razor clams, clams, oysters, crabs, scallops, lobsters, velvet crabs, bay scallops, cod, hake, turbot, St Peter's fish, grouper, and sole. The Rias Gallegas or Goose Barnacles are a specialty of Galicia. Expensive Closed Sundays Booking required |
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RESTAURANT MORGADO
Reina Doña Germana, 4, Valencia Telf . 963 733 508 www.restaurantemorgado.com Run by the owner Juan Morgada, specializing in Spanish cuisine with influences from his native Extremadura in the west of Spain. Such dishes include –haricot beans with partridge, Cordovan style oxtail, and knuckle of Iberian Black pork. It is a small intimate restaurant and booking is essential. Price - €50 |
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RESTAURANTE LEIXURI
C/ Cirilo Amorós, 80 (Chaflán Grabador Esteve) 46004, Valencia Telf . 963 515 421 Traditional cuisine from the Basque country Price - €30 |
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Tapas TOP |
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BODEGA LA GOYESCA
Maestro Gozalbo, 25 Telf. 963 951 894 In 2008, this bar obtained first prize in the Cruzcampo Tapas Contest, with its Serrano stew. The owner, born in Cordoba, moved to Valencia bringing the atmosphere that you may find in the original Andalusian bars. You can have your tapas on the bar as the tradition demands or in the large dining room, decorated with pictures of bullfighting and Andalusian culture. |
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German Food TOP |
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BADEN BADEN
33 Gran Vía Germanías - 46006 Valencia Telf . 963 573 759 German cuisine specializing in sausages and meat dishes served in a whole host of ways. Huge selection of beers as well. Price – Moderate €25 |
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Argentinean Cuisine TOP |
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RINCON GAUCHO
Conde Altea, 51. Telf. 963 280 981 This Argentinean Restaurant in Spain is one of the most popular one among all. People keep coming back to it for the cozy home like ambiance it offers. The simple décor and the gracious hospitability of the Rincon Gaucho Restaurant make it even more appealing. Food here is of very good quality. Open evenings only |
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Korean Cuisine TOP |
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RESTAURANTE ARIRANG
Calle de San Martín, 11,46003 Valencia Telf. 963 523 205 Korean cuisine. Friendly welcoming restaurant which used to have a vast menu but none of the locals knew what to choose so it now has a set menu for €21 Closed Saturday lunchtime and Sunday |
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Indian Cuisine TOP |
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RESTAURANTE KISMET
Calle Burriana, 37 Telf. 963 441 321 A Chic modern Indian restaurant. The menu is carefully selected by owner and head chef Daxa and the specialty is Tandoori. Price - €25 to €50 Closed Monday Booking advised |
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Mexican Cuisine TOP |
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RESTAURANTE EL
MÉXICO DE MARÍA Calle Denia 20, 46006, Valencia Telf. 963 328 078 Delicious authentic Mexican cuisine such as tacos zatecanos, meat enchiladas, huitlacoche quesadillas, the popular mole poblano, or arrachera with beans. There is also a good variety of beers, tequilas and cocktails to choose from. Midday menu available Price - €20 to €25 Closed Mondays ails like margarita, mai-tai, mojito, piña colada, sex on the beach or caipiriña. |
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Vegetarian Cuisine TOP |
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LOVING HUT
Calle del Conde de Altea, 44, bajo izquierda Telf. 963 744 361 Vegan, Chinese, Asian, Western, Fast food, Take-out. Part of international chain of veggie food restaurants opened by followers of Supreme Master Ching Hai, an advocate for vegetarian living. |
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French Cuisine TOP |
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INQUANTE CINQ
Joaquin Costa 55 Telf. 963 255 029 District - L'EIXAMPLE An inexpensive stylish bistro that serves freshly prepared country-style French cuisine in a friendly atmosphere. The specialties are confit of duck and the foie gras. The lunchtime menu is very reasonable. Closed Sunday and Monday night |
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LA FONDUE
Serrano Morales, 11 Telf. 963 747 484 District - L'EIXAMPLE www.lafonduevalencia.com Just a two-minute walk from Plaza de Cánovas, one of the best and most exclusive areas in Valencia, is this restaurant, whose specialty, as the name indicates, is the tasty and delicate fondue Savoyarde, made with cheese and the meat based fondue Bouguignone. Price - €25 to €35 |
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International Cuisine TOP |
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TURANGALILA Calle del Mar 34 Telf. 963 910 255 www.turangalila.es International cuisine, accompanied by drag queens. Price €20 to €40 Closed Sunday lunchtime |
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LA CAÑAMERIA Calle Alta 42 Telf. 963 917 754 Local avant-garde restaurant in Valencia where you can taste delicious dishes using a seasoning of hemp and its derivatives. Some of the more curious dishes are African pizza, pasta rasta, couscous, duck with honey or homemade ice cream also made of hemp, They even have a hemp beer. |
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Lebanese Cuisine TOP |
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RESTAURANTE BEIRUT
Calle Conde Altea, 39. Valencia. Telf. 963 372 164 District - L'L´Eixample Restaurant Beirut is the oldest Lebanese restaurant in Valencia and is very popular. The interior is quite simple (there is a summer terrace) but they have a wide range of honestly rich traditional Lebanese dishes. You could take advantage of their ample degustation menus - assortments of various plates. There is a good selection for vegetarian |
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Columbian Food TOP |
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AIRE LATINO
Calle del Taquígrafo Martí, 20, Valencia Telf. 963 331 129 A small Colombian eatery that serves tasty typical food and liqueurs and offers live Colombian music. |
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Asador |
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ASADOR DE ARANDA
Calle Félix Pizcueta, 8 bajos, 46004, Valencia Telf . 963 529 791 District - L'L´Eixample www.asadordearanda.com Specialising in traditional Castilian cuisine offering such dishes as Burgos black sausage, pan baked Chorizo and roast lamb and cutlets cooked in a firewood oven Price – Moderate |
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EL TRONCO SEGOVIANO
Calle Cura Femenía,15 – 17, 46006 Valencia Telf. 963 742 731 www.eltroncosegoviano.com Traditional cuisine from Segovia serving all kinds of meat cooked in a firewood oven. Specialities include roast suckling pig, milk fed baby lamb, entrecote of wild boar and traditional sausages. Also has a wide selection of Tapas. Price - €25 |
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L´Eixample Restaurants
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