Asador Restaurants
Typically Asador restaurants grill or roast the meat in a oven fired by wood (preferably oak). A variety of meats are used including beef, pork and lamb. The side dishes include morcillas (black pudding), chorizos (sausages) and provoleta, a grilled cheese dish
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ASADOR DE ARANDA Calle Félix Pizcueta, 8 bajos, 46004, Valencia Telf . 963 529 791 District - L'L´Eixample www.asadordearanda.com Specialising in traditional Castilian cuisine offering such dishes as Burgos black sausage, pan baked Chorizo and roast lamb and cutlets cooked in a firewood oven Price – Moderate |
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ASADOR RESTAURANTE
PIPOL Calle Ribera, 15, 46002 Valencia Telf. . 963 942 157 District – Ciutat Vella www.asadorpipol.com Located opposite the Plaza de TOROS ( bullring ) specialising in meats roasted in a firewood oven and rice dishes. Price - €30 |
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