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RESTAURANTE
VERTICAL Luis Garcia Berlanga 19 E - 46013 Valencia Telf. 963 303 800 District – City of Arts & Sciences www.resturantevertical.com This striking restaurant is situated on the top floor of the Confortel Aqua 4 complex, close to the City of arts and Sciences. The modern dining room has beautiful panoramic views of the city, the sea and the port.. Awarded a Michelin Star in 2009, the restaurant specialises in rice and fish dishes. Considering it is one of the most glamorous restaurants in the city, the prices are very reasonable. Price €50 to €60 Closed Sundays. Parking is available at the Commercial Centre Aqua: 3 hours for free Booking required |
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CASA EL FAMÓS
Ermita de Vera, 14, Valencia Telf. 963 710 028 District - Algirós www.elfamos.com A short taxi ride from the city. A blend of restaurant and museum, serving traditional Valencian dishes, it can be found in an old farmhouse set in the Algirós region of ‘La Huerta’, the agricultural green belt that surrounds Valencia City. It was first opened to the public in the early 19th century by Juan Bautista Navarro Dols, to serve wine and food to labourers working in the surrounding fields. Still run by the Navarro family, La Casa Famós has changed little since its inception. Booking required |
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SUBMARINO
RESTAURANT Oceanographic Park Valencia, Valencia, Spain District City of Arts and Sciences 96 197 55 65 This is one of the most avant-garde restaurants in Valencia and is located within the most significant building of the Oceanogràfic. Its cuisine is noted for its creativity and its excellent quality. This is a unique place to sample surprising dishes surrounded by 10,000 fish. Price - €60 Booking required |
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SUSHI CLUB
Paseo Alameda 42 - Valencia Telf. 963 444 444 ç District – City of Arts & Sciences www.sushiclub.es A modern chic restaurant offering Japanese cuisine and sushi. Located close to the City of Arts & Sciences, which if you are seated on the first floor, you will see it spectacularly lit up in the background. Price - €25 to €50 Booking required |
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LA BULERIA
Obispo Jaime Pérez, 24 Telf. 963 153 058 District – Quatre Carreres www.labuleria.com Bringing together two of the most valued treasures of this country – Spanish cuisine and Flamenco. This is not some tourist trap but real Flamenco taken very seriously. Open Friday and Saturday only from 9 pm to 11 pm Price €30 to €45 including the show Booking required |
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EL TRONCO
SEGOVIANO Calle Cura Femenía,15 – 17, 46006 Valencia Telf. 963 742 731 District - L'L´Eixample www.eltroncosegoviano.com Traditional cuisine from Segovia serving all kinds of meat cooked in a firewood oven. Specialities include roast suckling pig, milk fed baby lamb, entrecote of wild boar and traditional sausages. Also has a wide selection of Tapas. Price - €25 |
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RESTAURANTE
NORTE Calle Nuestra Señora de Gracia 8, 46001 Valencia Telf. 963 571 150 District – Ciutat Vella www.restaurantenorte.es María del Pilar Pérez and Daniel Martín have been running this little eight-table restaurant since 1982. You will find it right in the city centre, only a hundred meters from the Plaza de San Agustín and the MUVIM. It is an urban grillroom for just a few guests where you can enjoy meals in a snug atmosphere. This is not a designer restaurant. It is endearing and romantic, more like a Parisian bistro than an Argentinean restaurant. His cooking technique of using Argentinean charcoal embers on his grill, subdivided into individual areas, has not changed the tiniest bit. Not one drop of fat must fall onto the embers! Two quail, a 16 kg lamb, a 3.5 kg piece of T-bone steak with four different degrees of cooking … a magret, two dozen oysters, eight scallops, four cod, two baby beef with three different cooking processes, three portions of sweetbread, half a rabbit, eight bites of chorizo … all at the same time and done to suit each of the customers on each table. Booking required |
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BALANSIYA
RESTAURANT 3 Paseo de Faculdades Telf 96 389 08 24 District - Algirós http://balansiya.com/ This restaurant is a bit out of the way which is a shame as it is quite different and special but not everyone will make the effort to visit it. The Moroccan owner has gone back in time and recreated the recipes of Moorish Valencia, the Medieval Califat of Al-Andaluz. The restaurant is decorated with all sorts of items from that time. Over 50 dishes are on offer including Berber salad of smoked barley with tomato, carrot, pepper, coriander and mint, chicken couscous with raisins, onions, almonds and cinnamon, poultry meat pie and Tajine of honeyed veal. The bread is made on the premises. Take note that there are no alcoholic drinks. Price - €30 |
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CREPERIE
BRETONNE Plaza de Alfonso 'El Magnánimo', 7, 46003 Valencia Telf. 963 517 388 District Ciutat Vella www.creperiebretonne.com Delicious authentic French crepes, both savoury and sweet, with a delicious range of fillings. |
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TURANGALILA
Calle del Mar 34 Telf. 963 910 255 District – Ciutat Vella www.turangalila.es International cuisine, accompanied by drag queens. Price €20 to €40 Closed Sunday lunchtime |
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LA CAÑAMERIA
Calle Alta 42 Telf. 963 917 754 District – Ciutat Vella Local avant-garde restaurant in Valencia where you can taste delicious dishes using a seasoning of hemp and its derivatives. Some of the more curious dishes are African pizza, pasta rasta, couscous, duck with honey or homemade ice cream also made of hemp, They even have a hemp beer. |
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