The Lebanese gastronomy is a rich mixture of various products and ingredients coming from the diverse Lebanese regions. Olive oil, herbs, spices, fresh fruits and vegetables are commonly used, as well as dairy products, cereals, fishes and meat.

The Mezze, an elaborate variety of thirty hot and cold dishes, had made the Lebanese cuisine renowned worldwide.

A typical Mezze may consist, of salads such as the Tabboule and Fattouch, together with the caviars: Hommos and Moutabal, and some patties such as the Sambousseks and finally the stuffed grape leaves.

The Lebanese flat pita bread is essential to every Lebanese meal; and can be used to replace the usage of the fork.

As for the great variety of Lebanese sweets, we cannot help but recommend the famous pastries, such as the Baklawas and the delicious Lebanese ice cream with its oriental flavors.



Eolo, 4. Valencia, 46021

Telf. 963 443 737

District - El Pla Del Real

Saleem, is the manager and boss at the Al Sultan Restaurant. A Small cosy and very typical Lebanese restaurant with a great ambience.  If you happen to be there on a Friday or Saturday for dinner you will be able to see a belly dancer in action, giving the perfect touch to this restaurant. Dishes include lamb with rice and dried fruits, various cous cous dishes, soups and a good selection of barbequed meats. After dining there is a comfortable upstairs area where you may have mint tea. Price - €30

Calle Conde Altea, 39. Valencia.
Telf. 963 372 164

District - L'L´Eixample

Restaurant Beirut is the oldest Lebanese restaurant in Valencia and is very popular. The interior is quite simple (there is a summer terrace) but they have a wide range of honestly rich traditional Lebanese dishes. You could take advantage of their ample degustation menus - assortments of various plates. There is a good selection for vegetarians.They also have take away. Friday nights there is a belly dancing show. Price - €25 to €35.

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